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    Because of their low-rise construction, the number of rooms which would fit on any given amount of land was low compared to the high-rise urban hotels which had grown around train stations.This was not an issue in an era where the major highways became the main street in every town along the way and inexpensive land at the edge of town could be developed with motels, car dealerships, fuel stations, lumber yards, amusement parks, roadside diners, drive-in restaurants, theaters, and countless other small roadside businesses.Expansion of highway networks largely continued unabated through the depression as governments attempted to create employment but the roadside cabin camps were primitive, basically just auto camps with small cabins instead of tents.The 1935 City Directory for San Diego, California, lists "motel"-type accommodations under tourist camps.The automobile brought mobility and the motel could appear anywhere on the vast network of two-lane highways.Motels are typically constructed in an "I"-, "L"-, or "U"-shaped layout that includes guest rooms; an attached manager's office; a small reception; and in some cases, a small diner and a swimming pool.

    Don’t be afraid to report it and get needed support.Often, these camps were part of a larger complex containing a filling station, a café, and sometimes a convenience store.Facilities like the Rising Sun Auto Camp in Glacier National Park and Blue Bonnet Court in Texas were "mom-and-pop" facilities on the outskirts of towns that were as quirky as their owners.A motel was typically single-story with rooms opening directly onto a parking lot, making it easy to unload suitcases from a vehicle.A second story, if present, would face onto a balcony served by multiple stairwells. Route 66 is the most popular example of the "neon era". In some motels, a handful of rooms would be larger and contain kitchenettes or apartment-like amenities; these rooms were marketed at a higher price as "efficiencies" as their occupants could prepare food themselves instead of incurring the cost of eating all meals in restaurants.

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